Education: Secondary (high) school graduation certificate. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Day. Weekend.