Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Hospitality industry

Responsibilities

Tasks

Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations

Additional information

Security and safety

Bondable Criminal record check

Work conditions and physical capabilities

Attention to detail Fast-paced environment Repetitive tasks Work under pressure

Personal suitability

Client focus Initiative Team player Time management