Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Consult with clients regarding weddings, banquets and specialty functions. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Cuisine specialties: South Indian. Security and safety: Criminal record check. Personal suitability: Leadership. Dependability. Flexibility. Initiative. Reliability. Team player. Experience: 1 year to less than 2 years.