Top Benefits
About the role
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant Urban area
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
Canadian
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player
Benefits
Health benefits
Health care plan
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Does not require Canadian work experience
Support for youths
Offers on-the-job training tailored to youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
About Hyde Park Restaurant Group
The Hyde Park Restaurant Group is a premier award-winning restaurant group highly regarded by Zagat and Wine Spectator, with 18 upscale establishments in Ohio, Indiana, Pennsylvania, Michigan and Florida.
Hyde Park is proud to offer award-winning steaks, fresh seafood and an inventive bar menu including an extensive collection of wines by the glass. We believe that great food starts with the quality of the ingredients, finished with the flair of a professional culinarian. Our award-winning menus are more extensive, more creative, and with a broader appeal than the typical steakhouses.
The Mission of Hyde Park Restaurant Group is to exceed our guests’ expectations, ensuring every guest leaves our restaurant with a memorable experience. What makes us successful is that every single one of our employees share this core value, passed down from owners Joe Saccone and Rick Hauck since 1988.
As our company looks to the future, finding talented additions to our team is crucial. In turn, Hyde Park Restaurant Group offers a positive culture, opportunity for advancement, and an extensive training program for all management and staff.
Hyde Park Restaurant Group offers a competitive salary and bonus structure, along with a comprehensive benefits package, including: medical, dental, vision, and life insurances; short and long-term disability; 401K with a company match; paid vacation, personal days, and holidays; dining discounts/allowances. If interested in joining our growing team, please submit your qualifications to HR@hydeparkgrille.com or give us a call at (216) 514-1777.
Check out all of our concepts:
Hyde Park Prime Steakhouse www.hydeparkrestaurants.com
Black Point Prime Steakhouse www.blackpointrestaurant.com
Jekyll’s Kitchen www.jekyllskitchen.com
ML Tavern www.MLTav.com
Eleven www.elevenatthecap.com
Similar Jobs
Top Benefits
About the role
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant Urban area
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
Canadian
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player
Benefits
Health benefits
Health care plan
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Does not require Canadian work experience
Support for youths
Offers on-the-job training tailored to youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
About Hyde Park Restaurant Group
The Hyde Park Restaurant Group is a premier award-winning restaurant group highly regarded by Zagat and Wine Spectator, with 18 upscale establishments in Ohio, Indiana, Pennsylvania, Michigan and Florida.
Hyde Park is proud to offer award-winning steaks, fresh seafood and an inventive bar menu including an extensive collection of wines by the glass. We believe that great food starts with the quality of the ingredients, finished with the flair of a professional culinarian. Our award-winning menus are more extensive, more creative, and with a broader appeal than the typical steakhouses.
The Mission of Hyde Park Restaurant Group is to exceed our guests’ expectations, ensuring every guest leaves our restaurant with a memorable experience. What makes us successful is that every single one of our employees share this core value, passed down from owners Joe Saccone and Rick Hauck since 1988.
As our company looks to the future, finding talented additions to our team is crucial. In turn, Hyde Park Restaurant Group offers a positive culture, opportunity for advancement, and an extensive training program for all management and staff.
Hyde Park Restaurant Group offers a competitive salary and bonus structure, along with a comprehensive benefits package, including: medical, dental, vision, and life insurances; short and long-term disability; 401K with a company match; paid vacation, personal days, and holidays; dining discounts/allowances. If interested in joining our growing team, please submit your qualifications to HR@hydeparkgrille.com or give us a call at (216) 514-1777.
Check out all of our concepts:
Hyde Park Prime Steakhouse www.hydeparkrestaurants.com
Black Point Prime Steakhouse www.blackpointrestaurant.com
Jekyll’s Kitchen www.jekyllskitchen.com
ML Tavern www.MLTav.com
Eleven www.elevenatthecap.com