Overview

Languages

English

Education

Registered Apprenticeship certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Odours Cold/refrigerated

Work setting

Butcher shop Relocation costs not covered by employer Wholesalers

Responsibilities

Tasks

Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Grind meats Make special sausages Slice cooked meats Shape, lace and tie roasts, other meats, poultry and seafood

Credentials

Certificates, licences, memberships, and courses

Meat Cutter Trade Certification

Experience and specialization

Cuisine specialties

Halal

Equipment and machinery experience

Band saw Manual cutting utensil Power grinder Sausage machine Slicing machine

Additional information

Work conditions and physical capabilities

Work under pressure Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination

Personal suitability

Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Judgement Organized Reliability Team player

Benefits

Health benefits

Dental plan Disability benefits Health care plan Vision care benefits