Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Additional information

Work conditions and physical capabilities

Fast-paced environment Work under pressure Repetitive tasks

Personal suitability

Client focus Excellent oral communication Flexibility Organized Team player