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Swad Indian Kitchen logo

food service supervisor

West Vancouver, British Columbia, Canada
Entry Level
Full-Time

Top Benefits

Other benefits

About the role

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Relocation costs covered by employer Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules

Supervision

5-10 people

Benefits

Other benefits

Other benefits

About Swad Indian Kitchen

Restaurants
11-50 employees
Founded in 2015

Inspired by the rich flavors of India, Swad Indian Kitchen specializes in serving traditional Indian cuisine as well as Indian fusion in West Vancouver. Established in 2015. Owners have over 35 years of experience in the Indian restaurant business.

Located in the heart of West Vancouver is Swad Indian Kitchen. “Swad” means the gateway to taste of India. This warm inviting and elegant decor provides the experience of traveling through the rich flavors of India.The diverse menu with garlic influenced dishes represents the different states of India.

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