Education: Secondary (high) school graduation certificate. or equivalent experience. Asset languages: Vietnamese. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Vietnamese cuisine. Specialization or experience: Specialized environmental skills and knowledge. Personal suitability: Flexibility. Reliability. Team player. Screening questions: Are you authorized to work in Canada?. Do you live near the job location?. Do you meet the language requirements listed in the job posting?. Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift. Flexible hours. Morning. Night. On call. Day. Weekend. Financial benefits: Gratuities. Other benefits: Parking available.