Job Summary We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and consistency, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an opportunity to showcase your culinary talents while maintaining excellent food safety standards and delivering exceptional customer experiences.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards
• Assist in food preparation, including chopping, measuring, and assembling ingredients
• Ensure all food is handled, stored, and cooked following proper food safety protocols
• Maintain cleanliness and organization of the kitchen station throughout the shift
• Collaborate with team members to ensure timely delivery of orders
• Serve dishes to customers efficiently while maintaining quality standards
• Follow sanitation procedures and uphold health regulations at all times
• Assist with inventory management and restocking supplies as needed

Requirements

• Previous experience in food service, restaurant, or kitchen environments preferred
• Knowledge of food preparation, cooking techniques, and meal assembly
• Understanding of food handling safety and sanitation standards
• Strong attention to detail and ability to work efficiently under pressure
• Excellent teamwork and communication skills
• Ability to stand for extended periods and perform physical tasks such as lifting ingredients or equipment
• Experience with serving or food presentation is a plus
• Commitment to maintaining a clean, safe, and welcoming work environment

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Benefits:

• Discounted or free food

Experience:

• Line Cook: 2 years (required)
• Restaurant : 2 years (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person