Education: Secondary (high) school graduation certificate. Work site environment: Non-smoking. Air conditioned. Work setting: School or educational institution/establishment. Day care centre or nursery school. Child care centre. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Organize buffets and banquets. Manage kitchen operations. Supervision: Cook (general). Certificates, licences, memberships, and courses : Food Safety Certificate. Security and safety: Vulnerable sector check. Immunization records. Experience: 1 year to less than 2 years. Other benefits: Free parking available. Other benefits. Paid time off (volunteering or personal days).