Overview

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification

Experience and specialization

Cuisine specialties

African cuisine

Additional information

Security and safety

Bondable

Transportation/travel information

Public transportation is available Willing to travel

Work conditions and physical capabilities

Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure

Weight handling

Between 45 and 60 kg (100-132 lbs)

Personal suitability

Client focus Excellent oral communication Initiative Judgement Organized Reliability Team player