Education: Secondary (high) school graduation certificate. Tasks: Co-ordinate special events. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Personal suitability: Organized. Team player. Employment terms options: Shift. Experience: 2 years to less than 3 years.