Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

Attention to detail Work under pressure

Personal suitability

Client focus Flexibility Reliability