Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Bake shop. Café. Restaurant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Prepare special orders. Train staff. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Prepare dishes for customers with food allergies or intolerances. Food specialties: Breads and rolls. Desserts and pastries. Donuts and muffins. Work conditions and physical capabilities: Standing for extended periods. Work under pressure. Personal suitability: Excellent oral communication. Reliability. Organized. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Overtime required.