Education: Secondary (high) school graduation certificate. Work setting: Willing to relocate. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Cuisine specialties: South Indian. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Repetitive tasks. Personal suitability: Flexibility. Reliability. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Weekend. Other benefits: Other benefits.