Food service counter attendant
Top Benefits
About the role
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week Education: Expérience:
Education
Secondary (high) school graduation certificate
Tasks
Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors
Work conditions and physical capabilities
Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail
Personal suitability
Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Positive attitude
Screening questions
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Early morning Evening Shift Flexible hours Morning Night
Experience
Experience an asset
Employment terms options
Day Weekend Overtime available
Other Benefits
Free parking available Learning/training paid by employer
Support for youths
Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Similar Jobs
Food service counter attendant
Top Benefits
About the role
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week Education: Expérience:
Education
Secondary (high) school graduation certificate
Tasks
Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors
Work conditions and physical capabilities
Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail
Personal suitability
Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Positive attitude
Screening questions
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Early morning Evening Shift Flexible hours Morning Night
Experience
Experience an asset
Employment terms options
Day Weekend Overtime available
Other Benefits
Free parking available Learning/training paid by employer
Support for youths
Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers