Overview

Languages

English or French

Education

No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Hot Wet/damp

Work setting

Processing plant Cheese makers

Responsibilities

Tasks

Food safety/handling skills Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Clean machines and immediate work areas

Additional information

Security and safety

Medical exam

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Standing for extended periods Fast-paced environment Handling heavy loads Physically demanding

Weight handling

Up to 9 kg (20 lbs) Up to 13.5 kg (30 lbs) Up to 23 kg (50 lbs)

Personal suitability

Efficient interpersonal skills Reliability Team player Initiative Adaptability Collaborative Versatility

Benefits

Health benefits

Disability benefits Health care plan Paramedical services coverage

Financial benefits

Bonus Life insurance Night shift premium Registered Retirement Savings Plan (RRSP)

Long term benefits

Long-term care insurance

Other Benefits

Deferred Profit Sharing Plan (DPSP) Free parking available Learning/training paid by employer Other benefits Parking available Travel insurance