Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant Staff accommodation available Rural area Remote location Relocation costs not covered by employer Hotel, motel, resort

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Organize buffets and banquets

Supervision

Cook (general)

Experience and specialization

Cuisine specialties

Thai International

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Attention to detail Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Dependability Excellent oral communication Initiative Reliability Team player

Benefits

Health benefits

Dental plan Health care plan Vision care benefits

Other Benefits

Parking available Wellness program