Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Physically demanding. Standing for extended periods. Work under pressure. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Day. Weekend.