Job Summary We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations, ensure exceptional customer service, and lead our hospitality team. The ideal candidate will have a strong background in food service, restaurant management, and team leadership. This role requires a proactive approach to maintaining high standards of food safety, quality, and guest satisfaction while managing staff and operational procedures efficiently.

Duties

• Supervise daily restaurant operations, including food preparation, serving, and kitchen activities
• Lead and motivate a team of staff members, including interviewing and training new employees
• Manage POS systems such as Micros POS for order processing and cash handling
• Ensure compliance with food safety regulations and proper food handling procedures
• Oversee food industry standards, including food safety, cleanliness, and sanitation practices
• Monitor inventory levels and coordinate with suppliers for timely stock replenishment
• Handle customer inquiries and resolve complaints promptly to maintain high levels of customer satisfaction
• Implement effective team management strategies to foster a positive work environment
• Coordinate with kitchen staff to ensure efficient food preparation and service flow
• Maintain operational records, including sales reports and labor schedules

Requirements

• Proven experience in restaurant management or food service leadership roles
• Strong knowledge of food preparation, cooking, and kitchen operations
• Experience with POS systems such as Micros POS or similar platforms
• Supervising experience in a hospitality or food industry setting
• Excellent customer service skills with the ability to handle diverse guest needs
• Leadership skills with the ability to manage teams effectively and conduct interviewing processes
• Knowledge of food safety standards and proper food handling procedures
• Previous experience in restaurant experience, hospitality, or hotel industry is preferred
• Familiarity with cash handling procedures and restaurant management software
• Ability to work under pressure in a fast-paced environment while maintaining professionalism

This role offers an exciting opportunity for a dedicated professional passionate about hospitality excellence. The successful candidate will play a key role in delivering memorable dining experiences while leading a motivated team.

Pay: $25.00-$30.00 per hour

Benefits:

• Discounted or free food
• On-site parking
• Paid time off
• Store discount

Work Location: In person