About Us:

We are a premier hospitality group behind the award-winning Adrak restaurants. We are looking to recruit for Adrak's Richmond Hill location.

Job Description: Adrak is looking for an experienced Tandoor Chef with a strong foundation in traditional techniques and an appreciation for precision-driven, refined cooking.

This role goes beyond volume production; it focuses on controlled heat, nuanced seasoning, and elevated execution across a focused tandoor program. From delicately spiced kebabs to perfectly structured breads, every element is expected to reflect consistency, balance, and finesse.

Key Responsibilities

• Execute a refined selection of tandoor dishes, including kebabs, breads, and specialty grill items
• Maintain precise control of the tandoor, managing heat levels, timing, and consistency across services
• Prepare and handle marinades with attention to balance, depth, and ingredient integrity
• Work closely with the culinary team to ensure alignment with Adrak's standards of presentation and flavour
• Uphold strict hygiene, safety, and operational protocols

Qualifications

• 3+ years of experience working with a traditional tandoor in a professional kitchen
• Strong technical understanding of tandoor heat management and cooking dynamics
• Proficiency in both classic breads and protein/vegetable preparations
• A disciplined, detail-oriented approach with a focus on consistency and refinement
• Ability to perform in a structured, high-performance kitchen environment

Job Type: Full-time

Pay: $65,000.00-$70,000.00 per year

Application question(s):

• When are you looking at starting a job?

Experience:

• Cooking: 5 years (preferred)

Work Location: In person