Education: Other trades certificate or diploma. or equivalent experience. Work setting: Restaurant. Rural area. Willing to relocate. Relocation costs not covered by employer. Bar. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Cook Trade Certification. Safe Food Handling certificate. First Aid Certificate. Cuisine specialties: Italian cuisine. Mexican. Mediterranean cuisine. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Weight handling: Between 45 and 60 kg (100-132 lbs). Personal suitability: Dependability. Initiative. Organized. Reliability. Team player. Time management. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Evening. Flexible hours. Night. Experience: Experience an asset. Employment terms options: Day. Weekend. Overtime required. Other benefits: Parking available. Variable or compressed work week. Support for newcomers and refugees: Does not require Canadian work experience.