Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Grind meats. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Physically demanding. Hand-eye co-ordination. Personal suitability: Accurate. Initiative. Organized. Reliability. Team player. Employment terms options: Early morning. Evening. Morning. Experience: Experience an asset. Employment terms options: Day.