Education: No degree, certificate or diploma. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Check products for quality and other specifications. Area of specialization: Kitchen. Experience: 2 years to less than 3 years. Health benefits: Health care plan. Financial benefits: As per collective agreement. Other benefits: Other benefits.