Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant Staff accommodation available Rural area Willing to relocate Relocation costs not covered by employer Bistro

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Organize buffets and banquets

Supervision

Cook (general)

Additional information

Security and safety

Criminal record check

Transportation/travel information

Own transportation Own vehicle Public transportation is not available Willing to travel

Work conditions and physical capabilities

Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player

Benefits

Financial benefits

Gratuities

Other Benefits

Free parking available On-site housing options Parking available