Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

Cantonese cuisine Dim Sum

Additional information

Work conditions and physical capabilities

Attention to detail Fast-paced environment

Personal suitability

Dependability Judgement Organized Reliability Team player