Education: No degree, certificate or diploma. Work setting: Restaurant. Ranks of chefs: Chef. Tasks: Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Food specialties: Fish and seafood. Meat, poultry and game. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Personal suitability: Dependability. Flexibility. Organized. Reliability. Team player. Employment terms options: Shift. Experience: 3 years to less than 5 years. Employment terms options: Weekend.