Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Cuisine specialties: East Indian. Employment terms options: Evening. Morning. Experience: 5 years or more. Employment terms options: Night. Day. Weekend. Other benefits: Other benefits. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.