Looking for an experienced and high quality hands on chef who is willing to work with the current menu at the moment but happy to work towards new recipes, ideas and cost efficiencies.

Daily Specials!

Clean, tidy and organized.

Quality experience in a variety of cuisines.

Good work ethic!

Hands on Chef working daily as a team. Work through lunch and dinner service.

Salary open for discussion.

Looking forward to your interest!

Job Types: Full-time, Permanent

Pay: $70,000.00-$80,000.00 per year

Work Location: In person