Every memorable dining experience at Kaneff Golf begins behind the scenes with our culinary team’s commitment to safe and efficient operations. Showcase your talents as a First/ Second Cook, where your attentiveness and care will ensure the creation of exceptional cuisine at Royal Niagara Golf Club!

What You’ll Do

• Prepare food items in accordance with standards of quality, quantity, taste and presentation.
• Follow standardized recipes, photographs, and verbal instructions.
• Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other customer requests.
• Engage with guests and promote a welcoming environment.
• Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage and associated expenses.
• Ensure safe operation and maintenance of all kitchen equipment
• Maintain high standards of appearance, good personal hygiene and health and safety standards.
• Support team members and assist as required.
• Promote professional work habits and recognize others for jobs well done.
• Create and foster positive working relationships within and outside the department.
• Ensure a safe and injury-free workplace by following safe work practices, compliant to all sanitation and health and safety standards.
• Other duties as assigned.
• Job duties and responsibilities may vary across KaneffGolf locations.

What We’re Looking For:

• 1 year restaurant experience (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)
• Completion of all mandatory Health & Safety training required under the Ontario Occupational Health and Safety Act prior to commencing employment, including Worker Health & Safety Awareness Training, Workplace Violence and Harassment Training, and WHMIS (where applicable).