Education: Other trades certificate or diploma. or equivalent experience. Work setting: Hotel, motel, resort. Resort. Restaurant and food service. Tasks: Plan menus and estimate food requirements for their realization. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas. Manage kitchen operations. Food preparation. Food safety/handling skills. Supervision: Kitchen and food service helpers. Food service counter attendants and food preparers. Vehicle and equipment experience: Food service trucks. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. To be determined. Day. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available.