Education: Expérience:

Education

No degree, certificate or diploma

Tasks

Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Work conditions and physical capabilities

Fast-paced environment Repetitive tasks

Experience

Will train

Employment terms options

Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week