Overview

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Examine ingredients or finished products to ensure conformance to company standards Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Cook

Experience and specialization

Food specialties

Stocks, soups and sauces Meat, poultry and game

Additional information

Work conditions and physical capabilities

Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure

Personal suitability

Initiative Judgement Organized Time management

Benefits

Health benefits

Dental plan Health care plan

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth