Top Benefits
About the role
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week Education: Expérience:
Education
No degree, certificate or diploma
Work setting
Food service establishment
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Operate cash register
Equipment and machinery experience
Electronic cash register
Work conditions and physical capabilities
Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Attention to detail
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude
Employment terms options
Early morning Evening Shift Morning Night
Experience
Will train
Employment terms options
Day Weekend
Health benefits
Dental plan Health care plan
Financial benefits
Group insurance benefits
Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition
Support for youths
Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Similar Jobs
Top Benefits
About the role
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week Education: Expérience:
Education
No degree, certificate or diploma
Work setting
Food service establishment
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Operate cash register
Equipment and machinery experience
Electronic cash register
Work conditions and physical capabilities
Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Attention to detail
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude
Employment terms options
Early morning Evening Shift Morning Night
Experience
Will train
Employment terms options
Day Weekend
Health benefits
Dental plan Health care plan
Financial benefits
Group insurance benefits
Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition
Support for youths
Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations