To be considered for the Operations Lead role, you must complete our initial screening form here:https://forms.gle/hW1g8QPWWvd3pf8X6

Job Overview *Salt + Sol is a #15 Curated 50 Best destinations *on the Halifax Waterfront. We are looking for The Engine of our kitchen?a Cook who excels on the 30-inch flat-top and high-volume fryers. This is not just a cooking job. You are responsible for the heart of the operation *during our most intense summer season. *

Availability: Weekend and holiday availability is strictly required (May?October).

*Compensation & Perks *$17.00 + Gratuities + Free meals

Responsibilities

• High-Speed Execution: Preparing dishes to exact standards under tight time constraints. You must handle 8+ tickets at once.
• Maintaining constant communication with the "Salad Table" person to ensure hot and cold components finish simultaneously.
• Keeping your station spotless. You must clean constantly (even during peak rushes) between tickets to ensure food safety.
• Prep Management: to maintain high level stock to facilitate service.
• Ensuring zero waste by following exact portioning and cooking techniques.
• Manage oil temperatures and drainage techniques to ensure zero "oily" residue. Monitor the Warm Display for batch-holding during rushes.
• Maintain strict FIFO (First-In, First-Out) stock rotation.
• Experience in food service, restaurant, or kitchen environments preferred
• Knowledge of food preparation, cooking techniques, and meal presentation
• Strong understanding of food safety standards and proper food handling procedures
• Excellent serving skills with a friendly and professional demeanor
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Good communication skills and ability to work collaboratively with team members
• Basic knowledge of the food industry trends and customer service best practices

Mandatory Requirements

• Mastery of Griddle/Fryer stations.
• 1 year professional cooking experience minimum
• Precision cooking (SousVide familiarity)
• Food Safety knowledge.
• High energy.
• Coachability: You must be willing to learn the Salt+Sol way and adapt quickly to feedback.
• Reliability: Our team depends on you. We need your commitment in every shift.
• This position is ideal for candidates passionate about culinary excellence and team leadership within the hospitality industry.

Ready to lead the team at Salt+Sol? Start your application by filling out our brief screening questionnaire: https://forms.gle/hW1g8QPWWvd3pf8X6

Pay: $17.00 per hour

Benefits:

• Casual dress
• Discounted or free food

Work Location: In person