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PREMIUM BARTENDER

Ottawa, Ontario, Canada
Mid Level
Part-Time

About the role

Essential Duties and Responsibilities

  • Maintain knowledge of available food and beverage items as well as other products being sold in assigned area.
  • Ensure assigned area is fully stocked, counted and ready for service prior to doors
  • Maintain cleanliness and overall appearance of work environment, prior to, during and after shift
  • Take beverage orders from customers and serving staff.
  • Able to create different types of cocktails and beverage mixes based on the guests request, all while following our alcohol and services policy
  • Ensures all orders are punched in correctly to the POS, and all payment is processed for each order
  • Complete closing out procedures including restocking the fridges back to the par level
  • Ensure proper inventory management throughout the shift, keeping inventory sheet up to date and following inventory management procedures.
  • Establish rapport with guests.
  • Resolve customer complaints in a friendly and service-oriented manner.
  • Re-stock alcohol, garnishes, ice and other bar product as needed throughout the event.
  • Maintain health and safety standards in work areas.
  • Work as a team with fellow staff to promote a positive team environment and helping teammates when needed
  • Complete all other tasks as delegated and assigned

Team

  • Displays a positive attitude toward teammates and managers
  • Helps fellow team members whenever necessary
  • Always on time and ready to perform required duties

Physical Demands/ Work Environment

  • Ability to lift and carry up to 40lbs.
  • Frequent periods of standing and walking
  • Outdoor venue subject to changing environmental conditions.
  • Frequent use of stairs.
  • Size of Stadium tends to involve higher physical demands on event days.
  • Sensory Attention: this environment is a noisy loud environment on event days.

Language Skills

  • English is the working language at this job location. Candidate must be able to understand, read, write, and speak English.
  • French is not mandatory but considered an asset.

Qualifications

  • Previous high volume dining or hospitality experience considered an asset
  • Minimum of 2 years’ previous bartending experience required
  • Must have completed high school or equivalent. Relevant work experience will be considered an asset.
  • Must be bondable, and pass an employer administered background check.
  • Must be able to demonstrate mathematical skills
  • Must be able to multi-task
  • Must be able to work in a fast pace environment
  • Must be able to work flexible shifts including nights, weekends, and holidays.
  • Must possess a valid Smart Serve Certificate
  • Must be able to work all RedBlacks Games

About Compass Group Canada

Food and Beverage Services

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