Bymark Restaurant ( located in The PATH, Toronto) seeks passionate and dedicated culinary professionals to join our team. If you thrive in a fast-paced kitchen environment and are committed to excellence, we invite you to apply.

Responsibilities:

• Prepare, produce, and execute menu items according to restaurant standards.
• Receive and store kitchen deliveries efficiently and safely.
• Organize and maintain proper storage and rotation of all food products.
• Ensure the cleanliness, sanitation, and maintenance of kitchen equipment and workspaces.

Qualifications:

• Minimum of one year of experience in a restaurant or similar setting (preferred).
• Strong understanding of food safety and public health regulations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent time management, organizational, and multitasking skills.
• Strong teamwork and communication abilities.
• Food Handler Certification or equivalent (preferred).

Compensation & Benefits:

• Competitive pay: $18 - $22 per hour (based on experience).
• Full-time schedule: Monday – Saturday (five shifts per week, approximately 8 hours per shift).
• Supplemental pay: Tips and overtime pay (subject to company policy).
• Opportunities for professional growth within a supportive team environment.