Education: Other trades certificate or diploma. Cooking and related culinary arts, general. Food preparation/professional cooking/kitchen assistant. Work setting: Restaurant. Restoration. Tasks: Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Prepare meals. Prepare and cook meals or specialty foods. Cuisine specialties: Canadian. International. Type of operation: Baking or cooking. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Standing for extended periods. Personal suitability: Flexibility. Organized. Reliability. Team player. Time management. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Shift. Flexible hours. Experience: 3 years to less than 5 years. Employment terms options: Day. Weekend. Other benefits: Other benefits.