Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Work conditions and physical capabilities: Attention to detail. Repetitive tasks. Work under pressure. Experience: 2 years to less than 3 years.