Duffer’s Grill & Lounge at The Shuswap Lake Golf Course

Location: Blind Bay, BC, Canada

Department: Hospitality

Reports To: Head Chef

Classification: Full-Time OR Part-Time

Salary: $17.85 - $20 Hourly

Reason for Vacancy: Expanding Kitchen Staff

Job Posting

Duffer’s Grill & Lounge is seeking an outgoing individual with a passion for food and working with our culinary team in a fast paced environment. The team atmosphere along with the ability to create an exceptional food experience for our clients will be both rewarding and enjoyable.

The Shuswap Lake Golf Course is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.

Responsibilities:

• Promote a positive “teamwork” environment.

• Preparing food items according to corporate standards

• Ensuring a sense of urgency with all tasks.

• Promoting a safe, sanitized working environment.

• Complying with the Occupational Health & Safety Act.

• Opening/Closing and side duties as per the Kitchen Standard Operating Procedures.

• Monitoring and ensuring the highest level of food safety.

• Consistently following kitchen standard operating procedures.

Qualifications:

• Passionate about great food and teamwork

• Demonstrate a willingness to learn new skills.

• Ability to work in a fast-paced environment.

• WHMIS training (will provide)

Working Conditions:

• Bending, lifting, extended periods of standing

To apply:

Please submit your resume and cover letter to General Manager Walt McIlhone. Please write “Duffer’s Grill & Lounge - Prep/Line Cook” in the subject line.