Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Recruit staff. Supervise staff. Determine type of services to be offered and implement operational procedures. Employment terms options: Evening. Experience: 5 years or more. Employment terms options: Night. Day. Health benefits: Dental plan. Disability benefits. Health care plan. Financial benefits: Life insurance.