Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Work conditions and physical capabilities: Attention to detail. Repetitive tasks. Personal suitability: Flexibility. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend.