Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Bake shop. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Train staff in preparation, cooking and handling of food. Prepare special orders. Train staff. Oversee sales and merchandising of baked goods. Food specialties: Breads and rolls. Desserts and pastries. Transportation/travel information: Own vehicle. Valid driver's licence. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Hand-eye co-ordination. Handling heavy loads. Work under pressure. Personal suitability: Accurate. Dependability. Team player. Patience. Employment terms options: Shift. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Other benefits: Parking available.