Summary: Under the direction of Chef, the kitchen helper will assist in preparing meals and maintaining the kitchen in each of the areas, including the cafeteria. The kitchen helper will also ensure that Omni Service and Standards are met at all times.

Responsibilities:
Maintain kitchen sanitation in accordance with health department guidelines

Ensure station is set for service 15 minutes prior to service

Required to learn all menu items produced by assigned station

Perform work assignments to meet proper quantities within a necessary time frame

Prepare a mixture of buffet and plated style items

Maintain safe food handling procedures at all times

Requirements

Basic Culinary and Knife skills required

Professional College Enrolment

Available to work a flexible schedule include nights, weekends, and holidays

Previous experience preferred

Ability to multi-task

Must be able to speak fluent English