Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Sanitize and wash dishes and other items by hand. Scour pots and pans. Keep records of the quantities of food used. Stock refrigerators and salad bars. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sharpen kitchen knives. Sweep, mop, wash and polish floors. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Repetitive tasks. Work under pressure. Personal suitability: Reliability. Team player. Positive attitude. Government programs: Recognized employer. Experience: Will train.