Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Work setting: Staff accommodation available. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Organize buffets and banquets. Cuisine specialties: Canadian. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Excellent oral communication. Flexibility. Organized. Team player. Screening questions: Do you have experience working in this field?. Experience: 1 year to less than 2 years. Other benefits: On-site housing options.