Education: No degree, certificate or diploma Experience: 1 year to less than 2 years

Work site environment

Noisy

Work setting

Food service establishment Restaurant Urban area

Tasks

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules

Supervision

11-15 people

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment Work under pressure Standing for extended periods Attention to detail

Personal suitability

Client focus Efficient interpersonal skills Flexibility Team player Dependability

Employment terms options

Evening

Employment terms options

Shift Flexible hours Day Weekend

Health benefits

Dental plan Health care plan Vision care benefits

Financial benefits

Group insurance benefits Registered Retirement Savings Plan (RRSP) Work Term: Permanent Work Language: English Hours: 40 hours per week