Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy Wet/damp Hot

Work setting

Fast food outlet or concession

Responsibilities

Tasks

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules

Supervision

Food service counter attendants and food preparers Kitchen and food service helpers

Additional information

Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Physically demanding Attention to detail

Personal suitability

Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player

Benefits

Financial benefits

Registered Retirement Savings Plan (RRSP)