Top Benefits
About the role
Overview
Languages
English
Education
Bachelor's degree
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Private sector Retail/wholesale establishment/distribution centre Food processing industry
Responsibilities
Tasks
Develop specific plans to prioritize Oversee operational logistics of the organization Co-ordinate activities with other work units or departments Prepare and submit reports Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality Train workers in duties and policies Co-ordinate, assign and review work Organize and maintain inventory Establish work schedules and procedures Plan, organize and oversee operational logistics of the organization
Supervision
5-10 people
Experience and specialization
Computer and technology knowledge
Inventory control software Purchasing software Enterprise resource planning (ERP) software MS Excel MS Outlook MS Word
Additional information
Personal suitability
Accurate Organized Reliability Analytical Proactive
Benefits
Health benefits
Health care plan
Other Benefits
Free parking available Learning/training paid by employer Team building opportunities
About Asian Legend
In 1988 the first Asian Legend opened its doors on Dundas Street in the heart of Toronto's Chinatown. In spite of its modest dimensions, the restaurant stood out in the crowd of other Chinese eateries because of its uniquely Northern flavoured cuisine, as well as the innovative management style of its owners. From the outset, Asian Legend specialized in traditional Northern dim sum and stir fry, and committed itself to providing delicious food at a reasonable price. With 29 years of experience and a devotion to quality and the highest standards, the restaurant has garnered much praise and acquired a loyal and diverse clientele from all over Southern Ontario.
Similar Jobs
Top Benefits
About the role
Overview
Languages
English
Education
Bachelor's degree
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Private sector Retail/wholesale establishment/distribution centre Food processing industry
Responsibilities
Tasks
Develop specific plans to prioritize Oversee operational logistics of the organization Co-ordinate activities with other work units or departments Prepare and submit reports Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality Train workers in duties and policies Co-ordinate, assign and review work Organize and maintain inventory Establish work schedules and procedures Plan, organize and oversee operational logistics of the organization
Supervision
5-10 people
Experience and specialization
Computer and technology knowledge
Inventory control software Purchasing software Enterprise resource planning (ERP) software MS Excel MS Outlook MS Word
Additional information
Personal suitability
Accurate Organized Reliability Analytical Proactive
Benefits
Health benefits
Health care plan
Other Benefits
Free parking available Learning/training paid by employer Team building opportunities
About Asian Legend
In 1988 the first Asian Legend opened its doors on Dundas Street in the heart of Toronto's Chinatown. In spite of its modest dimensions, the restaurant stood out in the crowd of other Chinese eateries because of its uniquely Northern flavoured cuisine, as well as the innovative management style of its owners. From the outset, Asian Legend specialized in traditional Northern dim sum and stir fry, and committed itself to providing delicious food at a reasonable price. With 29 years of experience and a devotion to quality and the highest standards, the restaurant has garnered much praise and acquired a loyal and diverse clientele from all over Southern Ontario.