ESSENTIAL DUTIES AND RESPONSIBILITIES

Other duties may be assigned.

• Prepares and set up all bakery rotation items
• Each day the production list needs to be done for the next day
• Follows all recipe specifications so that bakery items are consistent
• Wraps bakery products and puts on white bakery tray
• Ensures that there are enough bakery trays with bakery products for the day
• Checks bakery products for freshness and quality
• Completes production records daily
• Maintains all areas to ensure that they are clean and functioning on a timely basis
• Responsible for Sanitation and Post-service set-up
• Replenishes supplies as needed.
• Helps where needed to ensure all areas are ready for service.
• Must interact with co-workers to assure compliance with company service standards, and company inventory procedures.
• Must be bondable where handling of cash is required.
• Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
• Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
• Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handle food items appropriately and with all safety regulations in mind during preparation and service.
• Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris.
• Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
• Check to ensure that all food is presented, served and displayed per standards.
• Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
• Completes weekly inventory accurately
• Places orders with manager for products needed